Tokaj Furmint - Betsek 2023
- Hungary - Tokaj
- White
- Tokaj Dry
- 2023
- —
- 750 ml
- Tokaj-Dry
Carricante 90%, other autochtons 10%, Milo 700 FS 92, JS 94
Carricante 90%, other autochtons 10%, Milo 700 FS 92, JS 94
Carricante 90%, other autochthons 10%, Milo Contrada Villagrande (700 m) תסיסה 12 חודשים בחבית 500 ליטר
Nerelo Mascalese 90%, Carricante 10%, Milo CT 91
Nerelo Mascalese 90%, Carricante 10%, Milo CT 91
Nerelo Mascalese 80%, Nerello Capuccio & Nerello Montelatto 20%, 12 months in barell, heroic vineyards
Nerelo Mascalese 80%, Nerello Capuccio & Nerello Montelatto 20%
Nerelo Mascalese 80%, Nerello Capuccio & Nerello Montelatto 20%
Contrada Monte-Arso, 100% Carricante, 3 g s/l dosage, traditional champagne method, 25 months on lees.
Malvasia delle Lipari 40%, 60% Rucignola, Cataratto and others VV 4.0
Piemonte - Nebbiolo Rose
4 years on lees, basis 2020. 2 g/l 1 year big Foudre Vineyard : located in Festigny and Le Breuil. Soil : clay limestone – Terroir Vallée de la Marne. Vines : average age of the plots is 32 years. No malo
Pinot Meunier, Festigny. clay liestone – Terroir Vallée de la arne. 1 year in Fuder, 5 years on lees. Vines : average age of the plots is 48 years.
5 years on lees. 2 g/l Vineyard : located in Le Breuil. parcel called La Brousse Soil : clay limestone – Terroir Vallée de la Marne. No Malo.
5 years on lees. 2 g/l Vineyard : located in Le Breuil. parcel called La Brousse Soil : clay limestone – Terroir Vallée de la Marne. No Malo.
Pinot Meunier, 2019/2020, 3 years on lees, 2 g/l, Vineyard : Festigny & Le Breuil. Soil : clay and limestone – Terroir Vallée de la Marne. Vines : average age of the plots is 48 years. No malolactic fermentation.
Pinot Meunier, 2019/2020, 3 years on lees, 2 g/l, Vineyard : Festigny & Le Breuil. Soil : clay and limestone – Terroir Vallée de la Marne. Vines : average age of the plots is 48 years. No malolactic fermentation.
Pinot Meunier, Vineyard : located in Festigny, parcel called La Barrière, and planted in 1987. 5 years on lees. 2 g/l
Pinot Meunier, Vineyard : located in Festigny, parcel called La Barrière, and planted in 1987. 5 years on lees. 2-4 g/l
Pinot Meunier, 35 hours maceceration on skins, 4 years on lees. 2-4 g/l Harvest 2019 Vineyard : located in Le Breuil. parcel called La Brousse Soil : clay liestone – Terroir Vallée de la Marne. No alo
Pinot Meunier, Harvest 2019/20, 3 years on lees, 2-4 g/l Vineyard located in Festigny and Le Breuil. 42 years old No Malo
Pinot Meunier, Harvest 2019/20, 3 years on lees, 2-4 g/l Vineyard located in Festigny and Le Breuil. 42 years old No Malo
Vielles Vignes Cramant Grand Cru - BdB - Chardonnay, 10 years on lees
15 years on lees, Vielles Vignes Cramant Grand Cru - BdB - Chardonnay
Cramant, BdB - Chardonnay Grand Cru, 5 years on lees
Cramant, BdB - Chardonnay Grand Cru, 5 years on lees
Cramant, BdB - Chardonnay Grand Cru, 5 years on lees
WS 93, 100% Ch: Cramant, Chouilly, Le Mesnil-sur-Oger
WS 91, 63% Pinot Noir, 27% Chardonnay, 10% Pinot Meunier WS: Deep in color and vinous in its red fruit, this is a spicy and copelling rosé. There's pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine's intensity rises like its bubbles fro base note to high notes, leaving a pale red fruit ghosting in the finish.
40% Chardonnay, 30-40% Noir, 20-30% Meunier
Austria
100% Pinot Meunier
70% Pinot Noir, 30% Chardonnay, 20 months on lees
100% Chardonnay
60%/40% - Pinot Noir/Chardonnay
100% Chardonnay, 28 months on lees, 5 g s/l
100% Chardonnay, 28 months on lees, 5 g s/l
100% Pinot Noire
100% Pinot Noir, 36 months on lees, zero dosage
96 MFW, 98 RP
95 MFW
95 MFW, 95 RP
95 MFW
94 MFW
94 MFW
91 MFW, 94 RP
95 MFW
94 MFW, 98 RP
Nerello Mascalese (80%), Nerello Cappuccio (20%)
Carricante 60%, Catarratto, Grecanico, Minnella, Acidity 5.4 g/l, pH 3.4.
Carricante 60%, Catarratto, Grecanico, Minnella, Acidity 5.4 g/l, pH 3.4.
80% Nerello Mascalese, 20% Nerello cappuccio
100% Carricante, Contrada Taverna, 10 years old vineyards, 750 m Acidity 6.6 g/l, pH 3.2.
100% Carricante, Contrada Taverna, 10 years old vineyards, 750 m Acidity 6.6 g/l, pH 3.2.
100% Carricante, Contrada Taverna, 10 years old vineyards, 750 m Acidity 6.6 g/l, pH 3.2.
100% Carricante, Contrada Taverna, 10 years old vineyards, 750 m Acidity 6.6 g/l, pH 3.2.
100% Carricante, Contrada Caselle, 10 years old vines, 750
100% Carricante, Contrada Caselle, 10 years old vines, 750m
100% Nerello cappuccio
80% Nerello Mascalese, 20% Nerello cappuccio
80% Nerello Mascalese, 20% Nerello cappuccio
80% Nerello Mascalese, 20% Nerello cappuccio
Carricante 90%, Minnella Bianca 10%, Contrada Caselle, 750m elevation. Planting 2015. Acidity 7 g/l, pH 3.2.
Nerello ascalese 90%, Nerello Cappuccio 10%, 2003 planting, 700 - Etna North - contrada ontelaguardia - vineyard planted with selection assale Nerello ascalese - Nerello Cappuccio
Nerello ascalese 90%, Nerello Cappuccio 10%, 2003 planting, 700 - Etna North - contrada ontelaguardia - vineyard planted with selection assale Nerello ascalese - Nerello Cappuccio
Pinot Blanc, Milo, Etna East, 1200m elevation experimental plot, planted 2016., Residual Sugar 0.4 g/l, Acidity 6.17 g/l, pH 3.23.
Nerello Mascalese, Nerello Cappuccio
Carricante 100%, 750m elevation. Ungrafted Palmento Caselle single vineyard plot, planted 2010. Acidity 7 g/l, pH 3.2.
Carricante 100%, 750m elevation. Ungrafted Palmento Caselle single vineyard plot, planted 2010. Acidity 7 g/l, pH 3.2.
Field Blend – Pinot Bianco, Savagnin, Chenin Blanc, Savagnin, Carricante. Contrada Caselle, Milo, 770m elevation. Residual Sugar 0.3 g/l, Acidity 6.9 g/l, pH 3.11.
Field Blend – Pinot Bianco, Savagnin, Chenin Blanc, Savagnin, Carricante. Contrada Caselle, Milo, 770m elevation. Residual Sugar 0.3 g/l, Acidity 6.9 g/l, pH 3.11.
Carricante 100%, Contrada Caselle 750m elevation, ungrafted single VignadiMilo single vineyard plot, planted 2010. Acidity 7.5 g/l, pH 3.2.
Carricante 100%, Contrada Caselle 750m elevation, ungrafted single VignadiMilo single vineyard plot, planted 2010. Acidity 7.5 g/l, pH 3.2.
Grenache, Minnella Nera, Grecanico, Minnella Bianca, Contrada Nave, North-West, 1200m elevation. 100 years old centenarian vineyards. Acidity 6.4 g/l, pH 3.2.
Nerello Mascalese 80%, Nerello Cappuccio 10%, Granache, Francisi 10%, over 100 years old vineyard, Etna Nord - 580 - Contrada Feudo di ezzo, age vines 80-100 years
Nerello Mascalese 80%, Nerello Cappuccio 10%, Granache, Francisi 10%, over 100 years old vineyard, Etna Nord - 580 - Contrada Feudo di ezzo, age vines 80-100 years
Etna North - Contrada Feudo di ezzo, 80% nerello ascalese, 20% nerello cappuccio e 10% francisi - selection fro the oldest vines ore than 100+ years old
100% Chardonnay fro Epernay, AG 95
100% Chardonnay fro Epernay, AG 95, - Peter Lie : It’s perfectly balanced as a non-dosé, its 20 percent of alolactic undoubtedly helping to create a better harony of acidity, and while there is a pleasing depth of citrus and apple fruitiness, along with hints of dried ango and preserved ginger, this wine is really all about soil and expression of place. **
50% Pinot Noir and 50% Pinot Meunier
50 % Chardonnay Muscaté / 50 % Pinot Noir, 48 onths on lees AG 94, JR 17/20
50 % Chardonnay Muscaté / 50 % Pinot Noir, 48 onths on lees AG 94, JR 17/20
100% Pinot Noir, Grand Cru
Chavot with campanian chalk, 100% Chardonnay, Antonio Galoni 96
Chavot with campanian chalk, 100% Chardonnay, Antonio Galoni 96
Chavot with campanian chalk, 100% Chardonnay, Antonio Galoni 96
Solera 2005-2021 - 30 onths on lees 10% Pinot Gris, 15% Petit Meslier, 8% Arbanne, 17% Pinot Blanc, 18% Chardonnay, 18% Meunier, 14% Pinot Noir
100% Pinot Noir, 1er Cru, 24 on lees
100% Pinot Noir, 1er Cru, 24 on lees, oxydative
100% Pinot unier - 100%, Vieilles Vignes, Antonio Galoni 95
100% Pinot unier - 100%, Vieilles Vignes, Antonio Galoni 95
100% Pinot unier - 100%, Vieilles Vignes, Antonio Galoni 95
100% Chardonnay, 1er Cru, Vignes - 1960, 65 & 87. Vertus & Voipreux
Petit Meslier - is a historic variety, with exceptional acidity
Pinot Noir & Meslier - Rose de Saineer aceration - 2020
100% Pinot Meunier, 2.5 g/l, Chavot, Antonio Galoni - 94
100% Pinot Meunier, AG 95, 36 months on lees
100% Pinot Meunier, AG 95
100% Pinot Meunier, AG 95
Meunier/Chardonnay/Pinot Noir - 60/30/10, AG 93
Meunier/Chardonnay/Pinot Noir - 60/30/10, AG 93
Meunier/Chardonnay/Pinot Noir - 60/30/10, AG 93
Pinot Meunier (70%) - Pinot Noir (30%)
Only rare grapes: Pinot Blanc, Arbanne, Petit Meslier
All 6 peritted grapes - Pinot Noir, Pinot unier, Chardonnay and rare Arbanne, Pinot Blanc, Petit Meslier
All 6 peritted grapes - Pinot Noir, Pinot unier, Chardonnay and rare Arbanne, Pinot Blanc, Petit Meslier
All 6 peritted grapes - Pinot unier, Pinot Noir, Chardonnay, Pinot Blanc, Arbanne, Petite Meslier. Decanter 2020 : Bronze
Pinot Blanc
Pinot Meunier - Chardonnay - Pinot Noir
60% Pinot Meunier, 30% Chardonnay, 10 Pinot Noir, Guide Hachette 2021 - 1 étoile *. 8 years on lees, sugar 9 g/l.
100% Chardonnay Dizzy Clos de Leon, 72 months sur lie, 3 gram sugar/l. 94 Wine Enthusiast
Vieilles Vignes – Pinot Noir/Chardonnay - 75/25 - Antonio Galloni 92 93 Antonio Galonni. 93 Robert Parker, 91 Wine Spectator, 93 Decanter
100% Pinot Noir 94 Robert Parker, Antonio Galloni 93
50% Pinot Noir Aÿ Grand Cru: Pruche- Cheuzelles- Longchamp- Chauffour, Le Leon 50% Chardonnay Vieilles Vignes Oiry, Chouilly, Avize Grand Cru : Justice-Montaigu Les Robarts. Coeur de Cuvée - Sélection Massale 94 Antonio Galloni, 95 Robert Parker
50% Pinot Noir Aÿ Grand Cru: Pruche- Cheuzelles- Longchamp- Chauffour, Le Leon 50% Chardonnay Vieilles Vignes Oiry, Chouilly, Avize Grand Cru : Justice-Montaigu Les Robarts. Coeur de Cuvée - Sélection Massale 94 Antonio Galloni, 95 Robert Parker
50% Pinot Noir Aÿ Grand Cru: Pruche- Cheuzelles- Longchamp- Chauffour, Le Leon 50% Chardonnay Vieilles Vignes Oiry, Chouilly, Avize Grand Cru : Justice-Montaigu Les Robarts. Coeur de Cuvée - Sélection Massale 94 Antonio Galloni, 95 Robert Parker
50% Pinot Noir Aÿ Grand Cru: Pruche- Cheuzelles- Longchamp- Chauffour, Le Leon 50% Chardonnay Vieilles Vignes Oiry, Chouilly, Avize Grand Cru : Justice-Montaigu Les Robarts. Coeur de Cuvée - Sélection Massale 94 Antonio Galloni, 95 Robert Parker
57% Chardonnay, 43% Pinot Noir (7% vin rouge) 92/100 Antonio Galonni. 92/100 Robert Parker, 92/100 Wine Spectator
57% Chardonnay, 43% Pinot Noir (7% vin rouge) 92/100 Antonio Galonni. 92/100 Robert Parker, 92/100 Wine Spectator
Pinot Noir/Chardonnay - 70/30 92 Antonio Galonni. 92/100 Robert Parker, 92/100 Wine Spectator
60% Pinot Noir, 40% Chardonnay, Antonio Galloni 93
60% Pinot Noir, 40% Chardonnay, Antonio Galloni 93
60% Pinot Noir, 40% Chardonnay, Antonio Galloni 93
Beerenauslese (BA) 8% ABV rz 193.6, ac 8.2
11.5% ABV, 2021, 75 years vines, GL (Grand Cru), Lobenberg: 93+, 92 FW, Devonian (blue & gray) slate, battonage Trocken - Auslesse rz 6,1 g/l, ac 8,8 g/l
Trockenbeerenauslese (TBA) 5.5% ABV rz 335, ac 10.3
2018, Alte Reben (75 years vines) Auslese, RP 95, FW 92 Brown slate, 11% ABV, rz 32.5, ac 6.9
Spätlese 7.5% ABV, 2018, Lobenberg: 93 (58 years vines) Devonian blue & gray slate rz 97.3 g/l, ac 8.4 g/l
Trockenbeerenauslese (TBA) 5.5% ABV rz 335, ac 10.3
12% ABV, 2021, Großes Gewächs 2020 (GG/Grand Cru), JS: 95 Devonian (blue & gray) slate, battonage Trocken rz 1,4 g/lac 8,6 g/l
11.5% ABV, 2021, 75 years vines, GL (Grand Cru), Lobenberg: 93+, 92 FW, Devonian (blue & gray) slate, battonage Trocken - Auslesse rz 6,1 g/l, ac 8,8 g/l
2018, Alte Reben (75 years vines) Auslese, RP 95, FW 92 Brown slate, 11% ABV, rz 32.5, ac 6.9
Zero dosage - at least 52 onths ageing on the lees
12% ABV, 2021, Großes Gewächs 2020 (GG/Grand Cru), JS: 95 Devonian (blue & gray) slate, battonage Trocken rz 1,4 g/lac 8,6 g/l
GL Spätlese 7,5% ABV rz 73.8, ac 10,7
11.5% ABV, 2021, 75 years vines, GL (Grand Cru), Lobenberg: 93+, 92 FW, Devonian (blue & gray) slate, battonage Trocken - Auslesse rz 6,1 g/l, ac 8,8 g/l
12% ABV, 42 months on lees, extra-brut 5,6 g/l sugar 7,7 g/l acidity
12% ABV, 2023 Trocken-Fineherb rz 13.6, ac 8.2
11.5% ABV, 2021, EL (1er Cru), 75 years vines, JS 95 Gray slate, battonage Trocken rz 3,7, ac 8.8
GL Spätlese 7,5% ABV rz 73.8, ac 10,7
11.5% ABV, 2021, 75 years vines, GL (Grand Cru), Lobenberg: 93+, 92 FW, Devonian (blue & gray) slate, battonage Trocken - Auslesse rz 6,1 g/l, ac 8,8 g/l
Pinot Blanc Trocken
11% ABV, 2023, Uralte Reben (125 year ungrafted vines) Großes Gewächs (GG), 92 WP Dark grey slate Trocken 2,4 g/l sugar 8,4 g/l acidity
GL Auslese*** with Botritys, cask 42 (h), 98 FW 7.5% ABV rz 130, ac 10.1
GL Kabinett 7,85% alc/vol. very ineral & drier 45.2 g/l sugar 9 g/l acidity
11.5% ABV, 2021, EL (1er Cru), 75 years vines, JS 95 Gray slate, battonage Trocken rz 3,7, ac 8.8
12% ABV, 2021, Großes Gewächs 2020 (GG/Grand Cru), JS: 95 Devonian (blue & gray) slate, battonage Trocken rz 1,4 g/lac 8,6 g/l
12% ABV, 2023 Trocken-Fineherb rz 13.6, ac 8.2
11.5% ABV, 2021, 75 years vines, GL (Grand Cru), Lobenberg: 93+, 92 FW, Devonian (blue & gray) slate, battonage Trocken - Auslesse rz 6,1 g/l, ac 8,8 g/l
11.5% ABV Trocken, rz 6.8, ac 6.8
11% ABV, 2023, Uralte Reben (125 year ungrafted vines) Großes Gewächs (GG), 92 WP Dark grey slate Trocken 2,4 g/l sugar 8,4 g/l acidity
Assyrtiko
Alto Adige
50% Chardonnay & 50% Pinot Noir, 15 years on lees
Chardonnay, 9 years on lees
30% Chardonnay, 70% Pinot Noir, ac 6 g/l, rs 6 g/l, no malo 94 Antonio Galloni, 94 Robert Parker
30% Chardonnay, 70% Pinot Noir, ac 6 g/l, rs 6 g/l, no malo 94 Antonio Galloni, 94 Robert Parker
20% Chardonnay, 80% Pinot Noir, ac 5.5 g/l, rs 6 g/l, no alo
Pinot Noir, 10 years on lees
20% Chardonnay, 80% Pinot Noir, ac 4.2 g/l, rz 3 g/l
18% Chardonnay, 12% Bouzy Rouge, 70% Pinot Noir, ac 5 g/l, rz 5 g/l, no alo
18% Chardonnay, 12% Bouzy Rouge, 70% Pinot Noir, ac 5 g/l, rz 5 g/l, no alo
30% Chardonnay, 70% Pinot Noir, ac 6 g/l, rs 6 g/l, no malo 94 Antonio Galloni, 94 Robert Parker
30% Chardonnay, 70% Pinot Noir, ac 4.4 g/l, rs 4 g/l, no alo
100% Chardonnay, 72 months on lees, non dose (2 g/l sugar)
100% Chardonnay, 72 months on lees, non dose (2 g/l sugar)
100% Chardonnay, 72 months on lees, non dose (2 g/l sugar)
100% Chardonnay, 72 months on lees, non dose (2 g/l sugar)
50% Chardonnay & 50% Pinot Noir from the Coteaux Sézannais, 18 onths on lees, 1 g/l sugar. 44 year old vines.
92% Chardonnay Grand Cru fro the Côte des Blancs & 8 % of red wine fro Bouzy (Pinot Noir) Partial vinification in barrels, 30 onths on lees, 3 g/l sugar
100% Pinot Noir, 3 years on lees
100% Chardonnay, 5 years on lees, 3 g/l sugar from Le Mesnil-sur-Oger, Oger, Cramant, Chouilly
100% Chardonnay, 72 months on lees, non dose (2 g/l sugar)
100% Chardonnay, 48 months on lees, 2.2 g/l sugar
100% Chardonnay, 48 months on lees, 2.2 g/l sugar
100% Chardonnay, 48 months on lees, 2.2 g/l sugar
100% Chardonnay, 48 months on lees, 2.2 g/l sugar
100% Chardonnay, 72 months on lees, non dose (2 g/l sugar)
100% Chardonnay, 60 months, 2 sugar g/l, Mesnil-sur-Oger Grand Cru Lieux-dits - Les Jutées, Les Hauts d’Aillerands, Les Jeamprins, Les Hautes Mottes
betwen trocken and finherb - 11.4% abv 11-29 years old vines
N2 Ayler - great balance, 12% ab, 90 FW 23 years old vines Trocken rz 3.9, ac 5
sweet - SPÄTLESE exotic fruits, pineapple, soke overripe, fine balance. 7.2% ABV - FW 92, 51-60 years old vines Spatlese rz 74, ac 8.9
KABINETT Kupp - fine, elegant, stiulating, 7.8% ABV, FW 91 Kabinett rz 44, ac 10
KABINETT Kupp - fine, elegant, stiulating, 7.8% ABV, FW 91 Kabinett rz 44, ac 10
Kupp Auslese GK GL - 7.3% ABV, touch of 5-10% botrytis, 96 rz, acidity 8,6g Auslese 96 rz, acidity 8,6g
KABINETT Schonfels - ripeness, very fine balance, 7.4% ABV, FW 93 Kabinett rz 50, ac 9.5
UNTERSTENBERG GL, 11.9% ABV - FW 91 68 years old vines Trocken rz 7.9 g/l, ac 6 g/l
FEILS GG - 12.5% abv, JS 96 63 years old vines Trocken rz 5 g/l, ac 6.5 g/l
FEILS GG - 12.5% abv, JS 96 63 years old vines Trocken rz 5 g/l, ac 6.5 g/l
Feinherb rz 36.4 g/l, ac 8.4 g/l
10.5% abv, Pigot 90 dry ineral, daily drinking wine
Neuenberg GL - 12.3% ABV, 22 FW 90+, JS 95 34 years old vines Trocken to finеherb rz 11.6 g/l, ac 7 g/l
AYL Preier Cru (EL), trocken - 12% ABV Iproved after 24h - Let it breadth long tie. (SFW 90-92) 33 years old vines Trocken rz 6, ac 5.5
AYL Preier Cru (EL), trocken - 12% ABV Iproved after 24h - Let it breadth long tie. (SFW 90-92) 33 years old vines Trocken rz 6, ac 5.5
Feils SPÄTLESE > private bottling < exoticis, volue, full fruit, ABV??? SPÄTLESE rz 80, ac 8.4g
Feils SPÄTLESE > private bottling < exoticis, volue, full fruit, ABV??? SPÄTLESE rz 80, ac 8.4g
Auslese Petit Ayl - touch of 5-10% botrytis, ??? ABV, 94 FW Auslese 96 rz, ac 8.6
BA GL 97 FW '23
Creant Reserve - Brut - 30 years on lees
Extra Brut - Sekt
Extra Brut - Sekt
tangy, fruity, and invigorating, Fisch & Rayer: 89 10.5% abv, rz 15.9, ac 7.8 Feinherb
tangy, fruity, and invigorating, Fisch & Rayer: 89 10.5% abv, rz 15.9, ac 7.8 Feinherb
Kosher champagne
100% Chardonay from Rilly-La-Montagne and Taissy, 3 years on lees
Magnum (x2) - Pinot Noir/Pinot unier/Chardonnay
45% Pinot Noir, 25% Pinot Meunier and 30% Chardonnay
85% Pinot Noir and Pinot Meunier from Rilly-La-Montagne 1er Cru and Mailly Grand Cru
60% Pinot Noir Grand Cru fro Mailly, 40% Chardonnay fro Taissy Preier Cru. 9 years on lees
50% Pinot Noir Grand Cru from Mailly, and 50% Chardonnay 1er Cru from Taissy. 45 years old vines. 6 years on lees.
50% Pinot Noir Grand Cru from Mailly, and 50% Chardonnay 1er Cru from Taissy. 45 years old vines. 6 years on lees.
50% Pinot Noir Grand Cru from Mailly, and 50% Chardonnay 1er Cru from Taissy. 45 years old vines. 6 years on lees.
50% Pinot Noir Grand Cru from Mailly, and 50% Chardonnay 1er Cru from Taissy. 45 years old vines. 6 years on lees.
100% Pinot Meunier - Montagne de Reims, 3 years on lees
100% Pinot Noir, 42 months on lees, Mailly Grand Cru
100% Pinot Noir - coer de Cuvee, no added Sulfites (2nd fermentation produces natural bisulfites)
RP 92, 100% Chardonnay
WE 90, Zero Dosage, Chardonnay 28%, Pinot Noir - 72%, 9 years on lees
RP 93, Chardonnay 53%, Pinot Noir - 47%
RP 94, Chardonnay 44%, Pinot Noir - 56%
RP 92, 100% Pinot Noir
RP 92, 100% Pinot Noir, 6.5 g/l
100% Pinot Noir, Abonnay Grand Cru (neighbour of Krug's Clos d'Abonnay) 90% 2008, 10% reserve wine, disgorged in 2022, 14 years on the lees.
RP 91+, WE 93, Chardonnay 38%, Pinot Noir - 62%
RP 91+, WE 93, Chardonnay 38%, Pinot Noir - 62%
100% Chardonnay, AMPHORA lieu-dit NOTRE DAME
Lieux-dits FOUR À CHAUX - SABLES - 2012 + perpetual reserve - Petit Meslier + Pinot Blanc + Arbane (~50 % Petit Meslier, ~25 % Pinot Blanc, ~25 % Arbane)
50/50 Chardonnay/Pinot Noir - single vineyard Les Crayons
Chardonnay
Pinot Noir, Principauté de Condé, lieu-dit MOCQUE TONNEAU
80 % Chardonnay, 20 % Pinot Noir
Ungrafted Chardonnay, lieu-dit Ilot des Sables - 2004
Blanc de Meunier, lieu-dit Pierre de Bellevue - 2009
classical blend
100% Pinot Noir
- ~50 % Chardonnay, 44 % Pinot Noir, 6 % Pinot Meunier
40 years old vines of 32% Pinot Noir, 32% Meunier, 32% Chardonnay, 4% Old Varieties: Petit Meslier, Arbanne, Pinot Blanc. 5.3+ years on lees. AG 92.
40 years old vines of 32% Pinot Noir, 32% Meunier, 32% Chardonnay, 4% Old Varieties: Petit Meslier, Arbanne, Pinot Blanc. 6.2+ years on lees. AG 92.
100% Carricante
Nerello Mascalese (traditional method), 48 months on lees